Colored Pepper Croutons

Name: Colored Pepper Croutons
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Purple cabbage; 25g carrot; 1 Broccoli; 1 piece Water chestnuts; 2 pcs egg; 10g Dried Tofu; 1 Toast; 5g dried shrimps; no no

by Five meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In my hometown, every family steamed steamed buns during the Chinese New Year. Not surprisingly, I can see them every day on the dining table. If I eat my children every day, I feel uncomfortable and uninterested.

If the monotonous steamed buns/bread with rich vegetables can be turned into a brand new finger food, will the child be very excited? It can also be used as breakfast for the whole family.

The highlight of the recipe is a combination of simple ingredients and a very unusual taste.
Reference Moon Age: 11M+

Ingredients

10g Purple Cabbage
25g Carrot
1 Broccoli
1 piece Water Chestnuts
2 pcs Egg
10g Dried Tofu
1 Toast
5g Dried Shrimps
no No

Colored Pepper Croutons

1. Ingredients: 10 grams of purple cabbage, 25 grams of carrots, 1 broccoli, 1 water chestnut, 2 eggs, 10 grams of dried bean curd, 1 slice of toast, 5 grams of seaweed

2. Dice carrots, boil for 3 minutes, remove and drain for later use; blanch broccoli and purple cabbage in boiling water for 1 minute and chop; chop water chestnuts; chop dried bean curd.
>>Vegetables can be chosen arbitrarily, put whatever you like. There are more kinds of colors, and more types of vegetables would be better.

3. Put all the vegetables together, wash the dried sea rice and add in, beat the eggs, and stir well. Whip for 2 more minutes, the final cake will be more fluffy and soft.

4. Dice the toast (steamed bun) and infiltrate the diced toast into the egg liquid. Stir and stir to allow the toast (steamed buns) to absorb some of the egg liquid. The whole vegetable egg liquid should not be too dry. Finally, the egg liquid will coagulate them.

5. Heat a pan on a low heat, and pour all the diced egg toast into the pan.

6. Don't worry, make sure you can turn it over and then turn it over for baking. When turning it, use the plate to move it to the plate first, and then buckle it in the pot.

7. Eggs on both sides can be cooked when they are cooked.

8. The family’s breakfast cakes are here.

9. Dice to make child's finger food.

10. Bite on it, soft, with a bit of salty taste of sea rice~

11. Small stomata can be seen from the cut surface. This is the result of whipping for 2 minutes to make the whole pie more fluffy and soft.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
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WeChat public account: five supplementary meals a day. Accompany you smoothly through the road of nutritional supplements.