Colored Pepper Pork Liver
by ॐPuyu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash ginger and garlic and cut
2. Bell peppers and green onions sliced
3. Wash the liver several times, grab evenly with salt, and rinse with water
4. Add pork liver to boiling water, boil to remove blood water, add some cooking wine to remove fishy
5. Pick up the liver and wash with cold water
6. Pour oil in hot pan and saute ginger and garlic
7. Pour in pork liver and stir fry
8. Add colored peppers, stir-fry evenly, add half a bowl of water
9. Add oyster sauce after two or three minutes after the water has boiled
10. Stir fry for two minutes and add green onion and chili
11. Stir-fry evenly to serve
