Colored Pork Bamboo Shoots

Name: Colored Pork Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Thigh; 250g Bamboo shoots; 150g Sauerkraut; A Chives; Some Dried chili; Some salt; Some MSG; Some Cooking Wine

by Still good food

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The year is coming to an end again, the last season of the year is here, I don’t know what season my friends like. However, I don’t like winter the least. I think the best season of the year is autumn, which is not beautiful and has a bumper harvest from farmers. That is the fruit of a year's labor of the peasants. When I was a child, I saw that the granary was full and there were so many fruitful harvests. When I go up in August, my friends will be invited to the mountain to shoot bamboo shoots. In the blink of an eye, the little friends have grown into big girls for so many years. Many have become mothers. Few people spoil the bamboo shoots, and only the old lady can spoil the bamboo shoots.
Bamboo shoots are mostly produced in mountainous areas, growing in an ecological environment with relatively clean soil and fresh air, and basically no pesticides, so they are relatively safe food. "

Ingredients

250g Thigh
250g Bamboo Shoots
150g Sauerkraut
A Chives
Some Dried Chili
Some Salt
Some Msg
Some Cooking Wine

Colored Pork Bamboo Shoots

1. Ingredients: a bamboo shoot of chives, 250 grams of pickled cabbage, 150 grams of leg meat, 250 grams of dried chili, appropriate seasoning: salted Chinese cooking wine

2. Peel the leg meat and bamboo shoots into thin strips, cut into sections, and cut the chives into sections for later use

3. Put the bamboo shoots in boiling water and cook for 5 minutes to pick up

4. Put the thigh meat in the pot and boil the oil (the fattest part). The lean meat can be added later

5. .Boil the lard and sauté the chives until fragrant

6. .Cut the sauerkraut and chili into sections

7. Pour sauerkraut and stir fry

8. Pour the cooking wine and stir fry

9. Then pour the shredded bamboo shoots that have just been taken out of the pan, stir fry and add the seasoning

10. At this time, the fire must be fierce to melt the seasoning

11. Just add the dried chili and chives and stir fry just before it is out of the pan.

Tips:
1. The bamboo shoots in the market are kept for several days, and they are not only sterilized but also easy to enter.

2. It is advisable for pregnant women and children to eat less

3. People with stomach problems should not take tonics