Colored Sugar Wafers
1.
Put the eggs and powdered sugar together, and beat them evenly with an electric whisk
2.
Sift in low powder, milk powder and salt
3.
Stir thoroughly
4.
Pour the batter into the piping bag
5.
Extrude a round shape on the baking tray, so a plate of 25 slices, these batter made a total of 64 slices
6.
Use sugar beads of your favorite color
7.
Sprinkle sugar beads on the surface, oven 175 degrees, 12min
8.
After roasting and letting cool, sealed and preserved