Colorful Bachelor Buns
1.
Pumpkin, purple sweet potato and carrot are steamed and pressed into puree.
2.
Divide three parts of flour, add sugar, yeast and baking powder and knead into a colorful dough.
3.
Add water, yeast, and baking powder to the remaining flour and knead into a dough. Separate a piece and add cocoa powder to knead into a brown dough. Proof together for half an hour.
4.
Take half of the dough of each color and roll it into thin slices to stack.
5.
Roll them into small noodle sticks and let them wake up for a while.
6.
The stacked dough pieces are rolled into thick pieces and cut into strips.
7.
You can twist it a few times to make a thread shape, and put it in a steamer for half an hour after proofing.
8.
Steamed colorful small stick buns.