Colorful Baked Rice

Colorful Baked Rice

by Wei Mei

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sometimes, if I don’t know what I want to eat for breakfast, I use all kinds of leftover vegetables, rice and cheese to make a bowl of baked rice. Girls are naturally fond of the flavor of milk, and their taste buds are greatly satisfied.

Ingredients

Colorful Baked Rice

1. Cucumber, onion, shiitake mushrooms, beaten eggs

Colorful Baked Rice recipe

2. Scrambled eggs for later use

Colorful Baked Rice recipe

3. Soak the green onion in the pot, put the vegetables and rice into the pot in turn, stir fry, and finally put in the egg, add some pepper and salt to the pot.

Colorful Baked Rice recipe

4. Prepare the baked rice container, put cheese in the bottom, purely to eat more cheese.

Colorful Baked Rice recipe

5. Put the fried rice into a bowl and spread shrimp paste on top

Colorful Baked Rice recipe

6. Finally, spread the cheese and put it in the oven at 170 degrees for about 20 minutes.

Colorful Baked Rice recipe

Tips:

I forgot to clean the bowl after laying the shrimp mud, the photo is not good

Comments

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