1. Meringue: 33g caster sugar, 70g egg white; egg yolk paste: 45g egg yolk, 38g whole egg, 5g caster sugar, 38g low powder, 37g salad oil; surface cream flower decoration: 200g light cream, fine 16 grams of granulated sugar, a little colored sugar beads.
2. First make the egg yolk paste part, put the fine sugar, egg yolks, and whole eggs in a large bowl, and use a manual whisk to stir evenly until the sugar melts.
3. Add salad oil and mix well with a manual whisk to emulsify.
4. Sift in the low powder, mix well with cutting and mixing until there is no particles and fineness, and set aside.
5. The granulated sugar in the meringue is added to the egg whites in 3 times and beaten with an electric whisk until stiff foaming.
6. First use a spatula to divide 1/3 of the meringue into the egg yolk paste, and mix well with a spatula.
7. Pour the mixed batter into the remaining egg whites and continue to mix evenly.
8. Pour the batter into the piping bag, carefully squeeze it into the mold with the paper cup, and it will be 8 minutes full.
9. The fotile oven chooses the conventional baking mode, 170℃, put the mold on the grill, put it in the middle of the oven, and bake for 25 minutes⏰.
10. Add whipped cream to fine sugar and beat it completely with an electric whisk.
11. Choose your favorite piping mouth, put it in a piping bag, and then add the whipped cream.
12. Squeeze it on the little cake 🧁 and decorate it with colorful beads 💎.
13. When the kitchen 👩🍳 turns into a playground🎠, play a childish meal🌈~ Use endless imagination🌟 to apply delicious magic to the ingredients💫!
Tips:The third part is very important~ Add salad oil and mix well with a manual whisk to make it emulsified~
You Fang Baking 🥯 Academy, let the world of food be imaginative 🌈, let children fall in love with eating 😋~
