Name: Colorful Breakfast Cakes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2/5 cup Glutinous rice; 3/5 cup Northeast Rice; 16 sheets dumpling skin; 50g carrot; 4s Shiitake Mushrooms; 100g Cooked Pea Corn; 100g Braised pork; Some salt; Some Sugar; 10g Oyster sauce

Colorful Breakfast Cakes

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

With the Mifanos home baking machine, breakfast can be transformed into a lot of tricks. Since having it, my family's breakfast has not been repeated. Today, I used it to make a colorful breakfast cake. The skin is as thin as paper, and the filling is rice with mushrooms and vegetables, as well as homemade stewed pork. It is colorful, nutritious and fragrant. Provides a source of energy for the family in the morning.

Colorful Breakfast Cakes

1. Spinach and carrot dumpling wrappers

2. Soak them in oil one by one for 1 hour, which can increase the ductility of the noodles, and roll them out very thin without breaking

3. Roll out a stack of 10, and roll it out to 2.5 times the original size

4. Steam in a water basket for 8 minutes. I steamed a total of 30 dumpling wrappers and used 16

5. Steamed and torn apart while it’s hot, the waves are like cicada wings

6. Put glutinous rice and rice in a bowl, I like to use two kinds of rice, I don’t like pure glutinous rice

7. Steamed in the basket.

8. Carrots and shiitake mushrooms, finely diced

9. Put a little oil in the pan and fry the carrots first

10. Then put in the mushrooms and fry until the moisture in the mushrooms evaporates

11. Add oyster sauce, salt and sugar to taste

12. Add cooked peas and corn kernels. Both of these are cooked

13. Marinate the meat yourself, cut into small cubes and put in

14. Put the steamed rice in

15. Mix evenly

16. Wrap the rectangle with dough

17. After the Mifanos sandwich maker has finished preheating, brush the baking pan with oil, put the wrapped cakes in, cover and fry, about 3-4 minutes on one side