Colorful Breakfast Cakes
1.
Spinach and carrot dumpling wrappers
2.
Soak them in oil one by one for 1 hour, which can increase the ductility of the noodles, and roll them out very thin without breaking
3.
Roll out a stack of 10, and roll it out to 2.5 times the original size
4.
Steam in a water basket for 8 minutes. I steamed a total of 30 dumpling wrappers and used 16
5.
Steamed and torn apart while it’s hot, the waves are like cicada wings
6.
Put glutinous rice and rice in a bowl, I like to use two kinds of rice, I don’t like pure glutinous rice
7.
Steamed in the basket.
8.
Carrots and shiitake mushrooms, finely diced
9.
Put a little oil in the pan and fry the carrots first
10.
Then put in the mushrooms and fry until the moisture in the mushrooms evaporates
11.
Add oyster sauce, salt and sugar to taste
12.
Add cooked peas and corn kernels. Both of these are cooked
13.
Marinate the meat yourself, cut into small cubes and put in
14.
Put the steamed rice in
15.
Mix evenly
16.
Wrap the rectangle with dough
17.
After the Mifanos sandwich maker has finished preheating, brush the baking pan with oil, put the wrapped cakes in, cover and fry, about 3-4 minutes on one side
18.
Fry the coke shell on both sides and you can get it out of the pan.
19.
Colorful and nutritious breakfast cakes are ready. "Mifanos home baking machine makes you fall in love with the kitchen"
Tips:
I steamed the rice the day before and used it directly in the morning.
