Colorful Breakfast Cakes
by hb layman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred carrots, cucumbers and ham
2. Put the three shreds, eggs, salt, sesame oil, and pepper powder into the flour, add appropriate amount of water, and stir to form a paste
3. Heat the electric baking pan, put the oil, pour the batter into it, spread it out and spread it evenly
4. Four to five minutes, the flour will change color, turn it over and fry on the other side.
5. Roll the pie into a roll, it's delicious and beautiful
6. Bring some fruit, add a glass of milk, balanced breakfast, and energetic throughout the day
Tips:If your child doesn’t like to eat vegetables, this is a good way to keep your child’s nutrition balanced
