Colorful Butterfly Cookies

by Marsally4390

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I remember that I would like butterflies very much when I read books, and color butterflies very much! Children with butterfly biscuits and colorful sugar needles must love it! Where's the big friend? Like it? Let's do it! It's so simple! "

Ingredients

Colorful Butterfly Cookies

1. After the butter has softened at room temperature, beat it with a whisk

2. Add powdered sugar and stir well with chopsticks and then continue to beat with a whisk

3. Add the egg liquid in three times. After each addition, use a whisk to beat evenly before adding the egg liquid again.

4. Sift in the flour and mix well with a spatula

5. Grab the dough with your hands and put it in the refrigerator for half an hour

6. Take it out and cover it with greased paper and roll it into a dough sheet

7. Extrude the shape with a butterfly mold

8. Put a baking tray lined with greased paper

9. Decorate with sugar pin

10. Preheat the oven up and down 200 minutes for about ten minutes, put the biscuits and bake for twenty minutes

11. After the oven is out, lift the oil paper and move it to the grill to cool down

12. Finished picture

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg