1. After the butter has softened at room temperature, beat it with a whisk
2. Add powdered sugar and stir well with chopsticks and then continue to beat with a whisk
3. Add the egg liquid in three times. After each addition, use a whisk to beat evenly before adding the egg liquid again.
4. Sift in the flour and mix well with a spatula
5. Grab the dough with your hands and put it in the refrigerator for half an hour
6. Take it out and cover it with greased paper and roll it into a dough sheet
7. Extrude the shape with a butterfly mold
8. Put a baking tray lined with greased paper
9. Decorate with sugar pin
10. Preheat the oven up and down 200 minutes for about ten minutes, put the biscuits and bake for twenty minutes
11. After the oven is out, lift the oil paper and move it to the grill to cool down
12. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
