Colorful Cabbage Shreds
by Mint
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. main ingreadient
2. Shred Chinese cabbage and set aside.
3. Kelp, fragrant dried, shredded carrots, garlic sprouts cut into sections for later use.
4. Add dried fragrant and carrots in oil and set aside.
5. Stew the green onion and ginger into the pot, add the pork shreds and stir until the pork is oily, add the light soy sauce.
6. Add shredded cabbage and stir-fry shredded kelp.
7. Stir-fry until the cabbage and kelp are soft and rotten, add dried fragrant and carrots, salt and MSG, and stir-fry evenly.
8. Just add garlic sprouts before serving
9. Colorful cabbage shreds
