Name: Colorful Chicken Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g chicken; 1 Round green pepper; 1 (yellow) onion; 1/2 (yellow) squash; 2g Freshly ground coriander seed powder; Some Freshly ground black pepper; Approximately 4g salt; 15g olive oil; About 5ml Lemon juice; Some Tarragon leaf chopped

Colorful Chicken Skewers

by Fei Fei

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The weather has finally begun to heat up. The fume and heat of cooking are a troublesome thing when the weather is hot. In fact, this job can be handed over to the oven. Recently I fell in love with coriander seeds as a seasoning. Coriander is also called coriander. Its seeds are goose yellow , The size of pepper seeds. Freshly ground coriander seeds have a pleasant aroma with a light lemon fragrance. When serving, sprinkle with tarragon leaves (or other green leaf pieces) again, and you can enjoy it with mustard sauce The smell of barbecue."

Colorful Chicken Skewers

1. Raw material diagram.

2. Cut all into large pieces.

3. Mix all the spices together

4. Put the chicken and vegetable pieces, except for the onions, into the sauce, mix well, and marinate for 10 minutes

5. The oven is heated up and down at 200-220 degrees for 20 to 25 minutes. The length of time and the power of the oven are adjusted according to the degree of burnt that everyone likes.