1. Boil water and put in cold noodles to cook
2. Rinse the cooked cold noodles with clean water several times and soak in clean water
3. Light soy sauce, olive oil and apple cider vinegar are mixed into vinaigrette, then sprinkle a little chili powder and white sesame seeds
4. Take out the cold noodles, mix in the prepared sauce, mix well
5. Put the cold noodles on the plate
6. Cut slices of toast, cucumber, carrot and dragon fruit into strips, cut the egg in half, and set it out.
Tips:1. Boiled cold noodles must not be boiled. Cold noodles have a unique chewiness. You should keep stirring them with chopsticks. After cooking, remember to rinse and soak with water to preserve the taste
2. Vinaigrette can be bought ready-made
3. You can choose any dish you like to match the vegetable dish. Remember to cook the carrots well.
