Colorful Cold Noodles

Name: Colorful Cold Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 15g carrot; 15g Cucumber; 15g Dragon fruit; 1 piece egg; (Vinegar sauce) 20g Salad dressing; Some White sesame; 1 Toast

by Charming sky

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Colorful vegetarian dishes, refreshing cold noodles, lazy summer morning, and you will also eat it in the early morning.

Ingredients

200g Cold Noodles
15g Carrot
15g Cucumber
15g Dragon Fruit
1 piece Egg

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(Vinegar sauce) 20g Salad Dressing
Some White Sesame
1 Toast

Colorful Cold Noodles

1. Boil water and put in cold noodles to cook

2. Rinse the cooked cold noodles with clean water several times and soak in clean water

3. Light soy sauce, olive oil and apple cider vinegar are mixed into vinaigrette, then sprinkle a little chili powder and white sesame seeds

4. Take out the cold noodles, mix in the prepared sauce, mix well

5. Put the cold noodles on the plate

6. Cut slices of toast, cucumber, carrot and dragon fruit into strips, cut the egg in half, and set it out.

Tips:
1. Boiled cold noodles must not be boiled. Cold noodles have a unique chewiness. You should keep stirring them with chopsticks. After cooking, remember to rinse and soak with water to preserve the taste
2. Vinaigrette can be bought ready-made
3. You can choose any dish you like to match the vegetable dish. Remember to cook the carrots well.