Colorful Cold Shrimp
1.
Prepare ingredients
2.
Carrots cut into half round slices
3.
Cut the pumpkin into a little oil and steam for five minutes
4.
Peas cook for five minutes
5.
Shrimp wash
6.
Remove the prawns and steam together with the pumpkin for 4 minutes
7.
The pumpkin is steamed
8.
Put into the mash box
9.
Put a little salt
10.
Stir the leftover carrots with the pumpkin
11.
Cut half circle
12.
Muddy
13.
Wash the lettuce
14.
Shred
15.
Add a little salt
16.
Start to lay out
17.
Same as above
18.
Add lettuce
19.
Put on the seasoned pumpkin
20.
Put the steamed shrimp and peas on it, it's a win!
Tips:
Carrots will be released with a little oil