1. Prepare various materials: cooked corn, ham, oyster mushrooms, carrots, and small rapeseed, and cut into fines.
2. Add vegetable filling oil, soy sauce, cooking oil, sesame oil and salt to taste.
3. Knead the squeezed rapeseed juice, add a little egg and a little salt to form a dough, and let it rest for about 30 minutes.
4. Rub the awake noodles into long strips and cut into small doses.
5. Roll out into a round shape with full skin.
6. Make dumplings.
7. Wrapped dumplings.
8. You can eat it when you cook it.
