#柏翠大赛# Colorful Cranberry Cake

Name: #柏翠大赛# Colorful Cranberry Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 55g Sugar; 70g milk; 40g Sunflower seed oil; 80g Low-gluten flour; 1 pinch salt; 4~5 drops Lemon juice; 30g cranberry; 7~8 drops Gorgeous Essence

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Thanks to the food world, thanks to Xinliang Company! Fortunately to participate in the Xinliang Contest and won the "Strength Popularity Award", the prize is ~ Bakery Shang bread flour and cake flour each! I usually make more bread at home and less cakes, but occasionally I need to improve the taste; just use the prize cake mix to make the chiffon cake, and add a little colorful essence and dried cranberry to make it plain and bland. The original chiffon cake is more beautiful and flavorful. I like the light green~~~"

Ingredients

#柏翠大赛# Colorful Cranberry Cake

1. Prepare all the ingredients and separate the egg white and yolk

2. Add 15 grams of sugar to the egg yolk and stir well

3. Pour the milk and mix well

4. Pour in sunflower oil and mix well

5. Sift in the original cake flour and mix evenly

6. Drop in the colorful essence and mix well

7. The egg yolk paste part is ready

8. Cut cranberries into small pieces, put in cake mix, mix well and set aside

9. Add salt and lemon juice to the egg whites

10. Pour 40 grams of sugar at a time when the fish is soaked

11. Beat with a whisk until stiff foaming

12. Take 1/3 of the egg white and stir evenly in the colorful egg yolk paste

13. Pour it back into the egg white bowl and stir evenly

14. Pour in the cranberries and mix gently

15. Pour into the mold and shake out large bubbles

16. Put it into the middle layer of the preheated oven: Bake up and down at 150 degrees for 10 minutes

17. Turn the heat to 130, lower the heat to 140, and bake for 35 minutes

18. Turn to 160 degrees and bake for 5 minutes until golden brown

19. Demould after cooling thoroughly

Tips:
1. Remember that the container for protein should be oil-free and water-free
2. Sugar can be added at one time or added in three times when dispersing the egg whites. There is little difference, and novices are more suitable for one-time addition
3. The mixing method is very important. Remember: you can't stir, you can turn and cut.
4. If you don’t have a sweet flavor, you can switch to spinach juice or other favorite ingredients to enhance color