Colorful Crystal Dumplings

Name: Colorful Crystal Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g starch; 150g Corn flour; 1 spoon oil; A teaspoon salt; 1/2 corn; piece meat; several shrimp; Some Green onion ginger water

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

In Guangdong, I like crystal dumplings the most. Through the thin, peeling skin, you can see the colorful vegetable particles inside. That is to say, through this small crystal dumpling, I fell in love with Guangdong cuisine. Actually, ever since I saw this dumpling, I always wanted to make it by myself, but I couldn’t find this dumpling. Yesterday I accidentally saw the dumpling at RT-Mart. The first thought at that time was that I could finally make crystal dumplings. La! I was so excited that I hurriedly bought several bags of crystal dumplings made by myself, and finally realized one of my wishes! Although the dumpling skin is still a bit thick and the dumpling is a bit hazy and beautiful, I believe it will be more perfect next time!

Ingredients

400g Starch
150g Corn Flour
1 spoon Oil

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A teaspoon Salt

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1/2 Corn
piece Meat
several Shrimp
Some Green Onion Ginger Water

Colorful Crystal Dumplings

1. Make colored materials the same size

2. Chop the meat, add scallion ginger water or an egg in portions, stir in one direction evenly and beat vigorously, add salt, oil, carrot, corn, shrimp skin and mix well

3. Mix the orange powder and cornstarch, mix well, add boiling water and stir while adding water

4. Knead it with your hands into a relatively moist mass, cover it with a damp cloth and leave for 5 minutes

5. Divide the awake dough into small doses

6. Use your thumb to slowly knead from the middle to thin the dough

7. Flatten

8. Put it on the table and carefully roll it into thin slices

9. Stuffing in the middle

10. Wrap slowly

11. All wrapped up

12. Put on the steamer

13. Steam for fifteen minutes, then

Tips:
1. The crystal dumplings must be wrapped while they are hot, they won't stick when they are cold, they are not good to wrap! I bought the crystal dumpling wrapper before and failed like this.
2. Cover with a cloth as soon as the dose is finished, to prevent other small doses from drying out.
3. The thinner the skin is rolled will make it more beautiful!