Colorful Crystal Roll

Name: Colorful Crystal Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Ham; 1 carrot; 60g Mung bean starch; 100g Enoki mushroom; 100g Cucumber

by love double double

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In addition to the big fish and meat on the New Year's table, what is indispensable is a delicate cold dish. Times are changing. People's preference for fish and meat is far less than the craze of the past. Especially the "three highs" elderly, obese people, and delicate side dishes are more suitable for their physique. Today’s side dish, I learned from the chef on the Gourmet Jie website, and made a few changes myself. Light side dishes, topped with a combination of soy sauce and mustard, refreshing and flavorful!

Ingredients

Colorful Crystal Roll

1. Carrots are cut into squares, then sliced, then shredded

2. According to this method, shred the ham and cucumber

3. Boil water in a pot, add enoki mushrooms and blanch them until cooked

4. Add salt and water to the starch and mix it evenly to form a starch paste

5. Find a square plate, pour a little starch paste into it, so that a thin layer is easy on the bottom, and it will affect the appearance and taste if it is too thick

6. Boil water in the pot, put the container in the pot

7. Cover, cook for about half a minute, watch the crust bulge

8. Take out the container and peel off the crystal skin

9. Put it on the chopping board, trim the edges neatly with a knife, and cut them into appropriate lengths

10. Place the vegetables on the crystal pie crust and roll it up

11. Light soy sauce, sesame oil, chili oil, add according to personal preference, stir evenly into a sauce, and pour it on the surface of the crystal roll, or it can be eaten as a dip