1. Onion, black fungus, sausage, squash and radish are shredded.
2. The noodles are cooked and put in cold water.
3. Put oil in the pot.
4. Put the sausage, stir fry the squash and radish until the color of the squash and radish changes.
5. Put black fungus and fry onions.
6. Add cooking wine to taste.
7. Pour the noodles.
8. Add light salt light soy sauce to taste.
9. Season with half a curry, stir-fry and serve.
Tips:After the noodles are cooked, cool them with cold water and pour a little oil to prevent the noodles from sticking.
