Colorful Curry Fried Noodles

by zunwang

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

My mother wanted to eat fried noodles, so she gave her a portion of fried noodles based on the ingredients available at home. "

Ingredients

100g Noodles
Some Gourd Radish
Some Black Fungus
Some Onion
Some Sausage
Some Curry
Some Cooking Wine

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Some Salt

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Some Soy Sauce

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Colorful Curry Fried Noodles

1. Onion, black fungus, sausage, squash and radish are shredded.

2. The noodles are cooked and put in cold water.

3. Put oil in the pot.

4. Put the sausage, stir fry the squash and radish until the color of the squash and radish changes.

5. Put black fungus and fry onions.

6. Add cooking wine to taste.

7. Pour the noodles.

8. Add light salt light soy sauce to taste.

9. Season with half a curry, stir-fry and serve.

Tips:
After the noodles are cooked, cool them with cold water and pour a little oil to prevent the noodles from sticking.

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