Colorful Curry Omelet Rice
by Youlan Lengxiang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients you need, wash and cut them.
2. Boil the diced carrots, sweet corn kernels, and green peas until they are dead and remove them for later use.
3. Scatter the eggs and add them to the rice, mix well, and try to make each rice grain can be coated with egg liquid.
4. Heat up the wok and add the appropriate amount of corn oil, add the rice mixed with egg mixture, and fry on medium heat until the rice is dry. When the rice grains can jump in the pan, shovel out and set aside.
5. Put an appropriate amount of corn oil in the pot, add the shrimp skins, and fry until fragrant.
6. Add all the diced vegetables and stir-fry for a while over medium heat.
7. Add the fried omelet rice and continue to stir fry evenly.
8. Add chicken essence, salt and stir-fry well.
9. Add curry powder and stir-fry until fragrant.
10. Finally, add chopped green onion and stir well.
Tips:The amount of seasoning can be increased or decreased according to your preference.
