1. Ingredients classification
2. Heat oil in a pan, pour in diced tomatoes, fry out juice, pour in diced carrots
3. Stir-fry the carrots, pour in the edamame and stir-fry the surface is dark green.
4. Put the chicken wings into the pot, cover and continue to boil, then add potatoes and cook on low heat
5.
The essence of this time is here (turn off the heat and put in the curry cubes and slowly stir to melt)
Finally, turn on the high heat to collect the sauce (the toppings for the rice bowl are ready)
6. Finally, turn on the high heat to collect the sauce (the toppings for the rice bowl are ready)
Tips:1. Cook the rice in advance (boil it slightly for children)
2. The chicken wings can be fried (because there is no salt and other seasonings for children)
3. You can also cook noodles if you can't finish the toppings. It's perfect
