Colorful Diced Shrimp
1.
1. Peel the shrimp, remove the shrimp thread, marinate with a little salt, a little sugar, and cooking wine for 10 minutes~
2.
2. Dice cucumbers and carrots, wash the corn, and put them on a plate for later use~
3.
3. Carrots are blanched in water in advance, which is easier to cook. After blanching, use cold water in time to keep the color bright~
4.
4. Pour in a little oil, sauté the green onion and ginger on a small heat, do not remove them later, (note that ginger is best sliced for easy removal)
5.
5. Put the corn in the pot (note, put the corn first, because it is not easy to cook)~
6.
6. Then add the diced carrots
7.
7. Add seasonings such as salt and a little sugar to enhance the taste~
8.
8. Add the shrimp and stir fry a little~
9.
9. Finally add the diced cucumber, stir fry for a while, you can start the pot~
10.
Finally: with a little decoration, a plate of beautiful and delicious colorful diced shrimp is served on the table, isn't it simple? ~