1. Put the pizza crust ingredients into the bread bucket and wait for 20 minutes. 80 grams of high-gluten flour, 40 grams of low-gluten flour, 10 grams of sugar, 2 grams of salt, 10 grams of olive oil, 60 grams of water, and 2 grams of yeast.
2. Knead the dough and cover it and let it rest for 20 minutes.
3. Then roll the dough into a pizza mold and knead it into a pizza shape, and make a small hole in the fork.
4. Put it into the oven and bake, the upper tube is 160 degrees, the lower tube is 140 degrees, and it takes 8-10 minutes to set the shape.
5. Prepare the pizza accessories, tomato sauce, onions, broccoli, green bell peppers, red bell peppers, and mozzarella cheese.
6. Coat the surface of the pizza crust with tomato sauce,
7. Put onions
8. Put the mozzarella cheese and green and red bell peppers in the oven and bake. The upper tube is 160 degrees, and the lower tube is 140 degrees. The time is 15-18 minutes.
9. Finished product
Tips:It is recommended to use an electronic oven that can independently control the temperature up and down. The temperature control is accurate. I use Dongling's DL-K32H oven!
