Colorful Donuts-soft and Sweet, A Perfect Match for American Coffee

Name: Colorful Donuts-soft and Sweet, A Perfect Match for American Coffee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Unsalted butter; 60g Powdered sugar; 1 piece egg; 200g Low-gluten flour; 120g milk; 1 tsp Baking powder; Some Chocolate bricks of various colors

by I love tomato food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

When it comes to American snacks, the first reaction of many people is doughnuts. This kind of national-level snacks can bring a lot of satisfaction in appearance and taste. Pairing with a large cup of American coffee is a great start to the day!
The donuts that children love are soft and delicious. They can be dipped in powdered sugar or chocolate, and decorated with colored sugar, sugar beads, etc. Every bite is satisfying. "

Ingredients

Colorful Donuts-soft and Sweet, A Perfect Match for American Coffee

1. Soften butter at room temperature, cut into pieces

2. Whisk the butter with a manual whisk until the color becomes lighter and the volume becomes larger, add powdered sugar, and continue to beat with a manual whisk until fluffy

3. Beat the eggs and add a small amount of butter to the butter

4. Every time you join, you must use a whisk to make the two completely merged, and then add the next time.

5. Finally, sift in half of the flour and baking powder mixture

6. Stir evenly with a manual whisk

7. Stir the batter, then pour half of the milk

8. Stir evenly with a manual whisk, repeat the above method to make the final cake batter

9. Put the cake batter into a disposable piping bag, cut a small mouth, squeeze the batter into the doughnut mold, and smooth the surface

10. Put it in a preheated 180° oven, middle level, upper and lower fire, bake for 20-25 minutes

11. Chocolate chunks, melted by heating with hot water, put the baked doughnut cake into the melted chocolate

12. Dip both sides or one side with chocolate

13. Finally, sprinkle with colored candies or other decorations, and after the chocolate has solidified, you can share it

Tips:
Precautions:

1. When adding eggs to the butter in batches, you must add them to the butter several times in small amounts. Use a whisk to mix the egg liquid and the butter completely, and then add another time to avoid separation of the egg oil.

2. When the mixed cake batter is put into the mold, fill it eighth full.