1. 50 grams of carrot juice, 50 grams of Chinese cabbage juice, 50 grams of purple amaranth juice, 50 grams of water and noodles.
2. Wake up for 20 minutes.
3. Roll the dough in the middle into a round stick, and then roll the dough to wrap the round stick.
4. It looks like this.
5. Green jade dumplings, the fillings of the dumplings can be adjusted as you like, the meat I use is added with cabbage.
6. Roll the dough in the middle into a round stick, and then roll out the dough to wrap the round stick. This is true for each layer on the outside.
7. This is how it is cut after rolling.
8. The colorful dumplings are made.
9. Colorful and colorful.
10. Colorful and colorful.
11. The colorful dumplings are made.
12. Colorful dumplings.
13. They are all cooked.
14. Colorful
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