1. Prepare the side dishes to be cut
2. Blanch the vegetables in boiling water and remove them for later use
3. Heat oil in a pot, sauté the chopped green onions and ginger, then add eggs to beat
4. Scatter the eggs and pour in the rice and stir fry for a while
5. Then pour in the vegetables, stir fry for a while, sprinkle with salt and stir well.
Tips:The egg fried rice must be delicious overnight!
