Colorful Egg Soup

Name: Colorful Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 0.5 carrot; 1 spoon salt; 20 Haricot vert; 2 pcs Shiitake Mushrooms; 0.5 corn

by Big circle

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The color match is perfect and the nutrition is rich. "

Ingredients

Colorful Egg Soup

1. Wash well, cut and prepare the ingredients. (Wash any dishes with a little salt, which will have a sterilization effect)

2. Beat the eggs well, spoon all the momo on top and throw them away. I am the water ratio of 1 egg to 2 egg shells. (And so on) You might as well refer to try Yo.

3. That's it. Put the pot and steam for 10 minutes. Set the time according to your own amount.

Tips:
Beat the eggs and stir well with warm water. The eggs will be tender and tender. Green beans, carrots, mushrooms, corn, etc. Dip them all with boiling water. You can put light soy sauce, vinegar, and sesame oil when eating. (Tune according to your own taste) Hope to help everyone.