Colorful Egg Waffles

Name: Colorful Egg Waffles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 300g potato; 1 Ham sausage; a little Refined salt; a little pepper; a little Chili powder; 2 pieces parsley; Some Bean drum; a little oil

by TSX

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The potatoes and eggs are delicious and nutritious, and the taste is layered, so you can put it yourself if you like it. . Children and old people like to eat,

Ingredients

5 Egg

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300g Potato
1 Ham Sausage
a little Refined Salt
a little Pepper

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a little Chili Powder
2 pieces Parsley
Some Bean Drum
a little Oil

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Colorful Egg Waffles

1. First wash the potatoes, slice and boil them

2. Diced ham and parsley

3. Five beaten eggs

4. Stir the ham, parsley and salt

5. Peel the skin and put it in the strap

6. When the potatoes are cooked, peel off the skin and place them in a fresh-keeping bag to break them with a knife. Don’t break them too much, or they don’t have a sense of layering.

7. Knock it out and put it in the egg wash

8. Frying in a pan

9. To be familiar

10. Put some oil in the pan and heat it to about 50 degrees. Add the egg mixture to start frying. When the fried egg mixture is cooked, sprinkle with pepper, chili powder, and bean drum. You can also put your favorite flavors, such as bean paste, strawberry jam

11. this is mine

12. This is my son's without chili powder

Tips:
The pan will shake when pancakes or it will stick to the pan. Don't put salt in the sweet egg liquid, and put your favorite dessert when it's fried.