1. First wash the potatoes, slice and boil them
2. Diced ham and parsley
3. Five beaten eggs
4. Stir the ham, parsley and salt
5. Peel the skin and put it in the strap
6. When the potatoes are cooked, peel off the skin and place them in a fresh-keeping bag to break them with a knife. Don’t break them too much, or they don’t have a sense of layering.
7. Knock it out and put it in the egg wash
8. Frying in a pan
9. To be familiar
10. Put some oil in the pan and heat it to about 50 degrees. Add the egg mixture to start frying. When the fried egg mixture is cooked, sprinkle with pepper, chili powder, and bean drum. You can also put your favorite flavors, such as bean paste, strawberry jam
11. this is mine
12. This is my son's without chili powder
Tips:The pan will shake when pancakes or it will stick to the pan. Don't put salt in the sweet egg liquid, and put your favorite dessert when it's fried.
