1. Boil the eggs until cooked, remove the yolk, and cut the egg whites into pellets.
2. Put the minced meat in a pot, press it out of the water over medium heat, add 1/4 teaspoon pepper powder, 1/4 teaspoon pepper, 2 teaspoons light soy sauce, 1/4 teaspoon sugar, 1 teaspoon brandy (cooking wine Also), stir evenly, stir until the water is basically dry and the minced meat is fragrant, set it aside.
3. In a pan with fried minced meat, put a small pot of water, add 1 teaspoon of salt, and bring to a boil. Put the green beans and radish first, wait for a while before adding corn and water to the mushrooms. Once the water is boiled, remove all of them and strain the water. .
4. Raise the pot again, heat the pot and release the oil, sauté the fragrant shallots, garlic slices and ginger slices.
5. Pour in blanched winter mushrooms, green beans, corn and carrots, and egg whites, stir fry a few times, add 1/2 teaspoon salt, 1/4 teaspoon sugar, sprinkle a few peppers, and take a few times.
6. Pour in the minced meat, pour brandy or cooking wine on the side of the pot, turn it a few times, and pour a few drops of sesame oil as the bright oil.
Tips:Don't overheat the vegetables when blanching and frying, otherwise it will affect the beauty and taste.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
