1. Ingredients map
2. Diced preserved eggs
3. Pepper eggplant shreds, carrots cut into small particles
4. Add some salt to the eggs and stir them
5. The plate for steamed eggs, prepared with starch, in order to facilitate the pouring out of the eggs, you can put a piece of baking paper on the plate
6. Put the preserved egg, diced radish and shredded pepper first
7. Stir the eggs, add the water starch, stir well and pour into the plate
8. Put it in the steamer
9. Steam on medium heat for ten minutes
10. Pour it directly on the chopping board after steaming
11. Cut into strips
12. Decorate and serve
13. You can eat it directly, it's better if it is dipped in vinegar
Tips:Tips: When steaming eggs, the fire is not too high, otherwise it will be easy to steam old
