1. Preparations: cut cucumber into four squares of 1 cm square; cut lean meat into cubes of the same size; blanch assorted corn kernels in water and cool; shred green onion and ginger and pat garlic into pieces; water starch. Set aside.
2. Put the oil in a hot pan, heat the oil at 60%, add the meat, fry until the color changes, add the green onion and ginger, and fry until fragrant.
3. Add cucumber cubes and assorted corn, stir fry over high heat, add salt and chicken essence.
4. Pour in water starch, add garlic cubes, and fry slightly out of the pot.
5. Very fragrant taste, very beautiful color, and convenient and fast, just a few minutes OK! With so many benefits, you can also try it.
