Colorful Fish

Colorful Fish

by Xiang Yekui

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been diving on this site for a year, I have met many friends, and learned a lot of new dishes. I often see all kinds of competitions, and my heart is surging, but because I don't have a camera, and I don't have a good photo level, I can only participate in voting.

Well, now I finally can't sit still, although I can only take pictures with my mobile phone, I still want to share my cooking experience with you. My debut, my debut, I’m coming! !

This dish is a fast-handed dish, suitable for office workers to eat as soon as they come back. The variety is rich and the color is pleasing to the eye. Mainly used dragon fish and corn.

Longli fish is also called pedal fish, beef tongue fish, sole fish, and dragon half-smooth tongue sole. The meat is tender and nutritious, and belongs to the high-quality marine fish with high meat yield and delicious taste. Its fat contains unsaturated fatty acids, which has the effect of anti-atherosclerosis, which is beneficial for preventing and treating cardiovascular and cerebrovascular diseases, enhancing memory and protecting eyesight. So Long Liyu is especially suitable for office workers who face the computer all day in the writing room. The omega-3 fatty acids in Longliyu can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of inflammation of the crystals. This is why it is said to be a magic weapon for eye protection. It is particularly worth mentioning that Longli fish has only the middle spine, few spines, more meat, almost no fishy smell, and extremely convenient operation.

The following is a detailed introduction to this colorful fish and rice. "

Colorful Fish

1. Prepare the ingredients, 1 fish fillet, 1 can of sweet corn, green beans and a little diced sausage.

Colorful Fish recipe

2. Cut the fish fillets into corn-sized dices.

Colorful Fish recipe

3. Add appropriate amount of cooking wine, salt, chicken essence, black pepper and dry starch, syrup and mix well. Put it in the refrigerator and marinate for half an hour.

Colorful Fish recipe

4. Bring the water in the pot to a boil, add the green beans, boil for 1 minute, and then pick up.

Colorful Fish recipe

5. Similarly, corn is blanched.

Colorful Fish recipe

6. Place the blanched green beans and corn in a bowl for later use.

Colorful Fish recipe

7. Pour out the blanched water and boil it dry, then pour in an appropriate amount of oil.

Colorful Fish recipe

8. When the oil is 60% hot, add the marinated diced fish and stir fry.

Colorful Fish recipe

9. When the fish starts to become white and set, add corn kernels, green beans and diced ham, and stir fry together. Add the right amount of salt, chicken essence and sugar before serving.

Colorful Fish recipe

10. This colorful fish and rice is complete, the taste is delicious and sweet.

Colorful Fish recipe

Tips:

1. The sizing of the fish fillet can make the fish more tender and persistent. Adding black pepper powder can increase the fragrance and remove the fishy.

2. Corn blanched water can remove the rusty smell of cans, and the watered corn and green beans can shorten the time for the fish to stir-fry together and make the fish more tender.

3. Corn is made of sweet corn kernels, which tastes more sweet and waxy.

4. Distinguish that the oil is 60% hot. Put your hands in the pot and feel the temperature of the oil. It doesn't smoke, but you can feel the heat obviously.

5. The fish is easy to cook, so the whole frying process should be fast, basically it can be out of the pot within 3 minutes.

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