Colorful Fish
1.
Prepare the ingredients, 1 fish fillet, 1 can of sweet corn, green beans and a little diced sausage.
2.
Cut the fish fillets into corn-sized dices.
3.
Add appropriate amount of cooking wine, salt, chicken essence, black pepper and dry starch, syrup and mix well. Put it in the refrigerator and marinate for half an hour.
4.
Bring the water in the pot to a boil, add the green beans, boil for 1 minute, and then pick up.
5.
Similarly, corn is blanched.
6.
Place the blanched green beans and corn in a bowl for later use.
7.
Pour out the blanched water and boil it dry, then pour in an appropriate amount of oil.
8.
When the oil is 60% hot, add the marinated diced fish and stir fry.
9.
When the fish starts to become white and set, add corn kernels, green beans and diced ham, and stir fry together. Add the right amount of salt, chicken essence and sugar before serving.
10.
This colorful fish and rice is complete, the taste is delicious and sweet.
Tips:
1. The sizing of the fish fillet can make the fish more tender and persistent. Adding black pepper powder can increase the fragrance and remove the fishy.
2. Corn blanched water can remove the rusty smell of cans, and the watered corn and green beans can shorten the time for the fish to stir-fry together and make the fish more tender.
3. Corn is made of sweet corn kernels, which tastes more sweet and waxy.
4. Distinguish that the oil is 60% hot. Put your hands in the pot and feel the temperature of the oil. It doesn't smoke, but you can feel the heat obviously.
5. The fish is easy to cook, so the whole frying process should be fast, basically it can be out of the pot within 3 minutes.