1. Squeeze carrots, purple cabbage, and spinach into orange, purple, and green juices,
2. One piece of fish belly (as long as it is a fish with few spines, grass carp is more common)
3. Gently chop the fish, then scrape off the fish paste, repeat this action until all the fish meat is turned into fish paste.
4. Chopped minced fish,
5. Put the minced fish into a larger bowl, prepare water and starch,
6. Slowly pour the water into the fish paste three times, without adding it once, stir well and add it again.
7. After adding water to the fish paste,
8. Add the starch, mix well,
9. Add salt and mix well,
10. The prepared fish paste looks like this, divide it into four parts, one part does not add anything, and the other three parts are added to the vegetable juice squeezed before. , Otherwise too much moisture will be difficult to form)
11. Bring the water to a boil, make the minced fish into a ball shape, and put it in the pot. (Successful fish balls are put in the pot, not at the bottom of the pot.) The fish balls should be quickly rolled after two passes. Scoop it up, otherwise it will become deformed and become old, and it will not be so tender and smooth.
12. Purple cabbage turns blue when it encounters alkali, so don't be surprised how the blue comes from, white pink green blue. Isn’t it cute? In the end, just add the broth and drop a few drops of sesame oil to make it taste very good.
Tips:Some people will say why you can save a step if you don’t mix the fish puree with vegetable juice directly, but if you use vegetable juice to mix the fish puree directly, it’s not impossible, but the color is darker and not so good-looking.
