Colorful Five-cornered Dumplings
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Prepare the dumpling filling first:
Stir-fry soy beans, grind into powder, add white sugar or brown sugar, mix well and set aside.
Take four kinds of steamed vegetable juices and add proper amount of flour to synthesize four kinds of dough to wake up for 1 hour,
Knead the awake dough until it is smooth and knead it into a long strip.
Cut into small pieces,
Roll into dough,
Pinch into a pentagonal shape,
Put the prepared dumpling stuffing into the pinched pentagon, steam it in a steamer and serve. "
Stir-fry soy beans, grind into powder, add white sugar or brown sugar, mix well and set aside.
Take four kinds of steamed vegetable juices and add proper amount of flour to synthesize four kinds of dough to wake up for 1 hour,
Knead the awake dough until it is smooth and knead it into a long strip.
Cut into small pieces,
Roll into dough,
Pinch into a pentagonal shape,
Put the prepared dumpling stuffing into the pinched pentagon, steam it in a steamer and serve. "
