Colorful Flower Flower Noodles

by Xiao Xuexianyun

4.6 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

I made this piece of noodles by accident. I originally made colorful noodles that day. There were a lot of fancy molds next to me. I thought it was fun, so I did it once, but I didn't expect it to be particularly popular with my daughter! So far, this is one of my daughter's favorite foods! The little guy often takes a bowl by himself, opens the refrigerator, grabs some noodles, and says he wants to eat this! By the way, the name of this noodle sheet was taken by her daughter. She often said: "Mom, I want to eat flowers!" Haha. "

Colorful Flower Flower Noodles

1. Prepare materials

2. The purple cabbage is blanched in water (the same goes for green vegetables)

3. Four kinds of fruits and vegetables are squeezed into juice separately

4. Add appropriate amount of flour and knead into a dough (knead another white dough without any color)

5. Take a piece of dough and roll it into thin slices

6. Take the fancy mold and press out the shape

7. Five colors of flowers

8. Take a piece of refined meat and chop it into minced meat

9. Put an appropriate amount of water in the pot, put the minced meat in the pot, break it up with chopsticks, and then boil it on fire

10. After the water is boiled, put in the noodles, cook until the noodles float, add a little salt

Tips:

1: Blanch the purple cabbage and green vegetables first to remove the raw smell, if you are not sensitive to this, you can omit this step

2: The minced meat must be put in when the water is cold, if it is put in when the water is hot, it will quickly form a piece

3: Cut the meat into minced meat and put it in the water, which will make the soup more delicious; it is also a good way to eat refined meat for children whose chewing function is not perfect.

4: You can put it in the refrigerator if you can't finish it, and take it as you like

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