Colorful Football Rice Ball

Colorful Football Rice Ball

1. Braise a pot of rice for later use, or leftover rice.

2. Pumpkin is steamed and ground into puree, and purple sweet potato is steamed and ground into puree. If it is dry, add some water as appropriate.

3. Mix pumpkin puree and purple potato puree with appropriate amount of rice, and then get three colors of rice, yellow, purple and original color rice.

4. Roll the three colors of rice into small balls of the same size.

5. Prepare a semi-circular mold and coat it with a thin layer of oil. This is the shell of the coconut milk jelly that the kid ate. Fortunately, I didn't throw it away, and just used it.

6. Place rice balls of different colors in accordance with the changing pattern of football.

7. Continue to place it and press it tightly when it is full.

8. The empty space in the middle can be filled with rice or some stir-fried vegetables. I also collected the ingredients on the spot. The rice is not enough, so let's fill some stir-fried vegetables.

9. Do the same for the purple one.

10. Also fill some stir-fried vegetables.

11. Inverted release.

12. This is the colorful football meal, you can eat it, the food and the meal are delicious.

Tips:

The inner wall of the mold is first coated with a layer of oil to facilitate demoulding, and the rice must be pressed tightly.