Colorful Fresh Vegetable Bacon Pizza
1.
Put the high flour, low flour, milk, olive oil, sugar, salt, and yeast into the bread machine and noodles. I used three kneading procedures.
2.
Put the reconciled noodles in a basin, cover with plastic wrap, and ferment them in a pot filled with hot water to 2 times their size. I used it for an hour and a half.
3.
Take out the fermented dough, knead it by hand, and let it rest for 20 minutes with plastic wrap.
4.
Use a rolling pin to roll into a dough with a thin inside and a thick outside. It's about the same size as a pizza mold.
5.
Brush the pizza mold with thin oil.
6.
Put the bottom of the cake in the pizza tin and arrange it slightly. Put it in the oven with a large bowl of hot water for about 40 minutes.
7.
Prepare the filling. Cut green peppers and onions into coarse diced pieces, diced carrots and corn kernels and simmer, and chop bacon into coarse diced pieces.
8.
After the second serving is over, use a fork to evenly pierce the bottom of the cake to prevent foaming during the baking process.
9.
Brush ketchup.
10.
Sprinkle an appropriate amount of shredded cheese.
11.
Sprinkle vegetable diced evenly.
12.
Sprinkle with bacon cubes.
13.
Sprinkle enough cheese on the surface.
14.
Brush the sides of the pie with whole egg mixture.
15.
Preheat the oven at 200 degrees in advance, put it in the baking tray, and bake the penultimate layer for 15 minutes, then turn to the second layer and bake for 3 minutes. Golden spots appear on the surface of the cheese.
16.
It's out, the fragrance of chili is overflowing.
17.
It's too tempting, it's hard to resist the temptation to lose weight!
Tips:
1. I used olive oil instead of butter, which is healthier.
2. The variety of vegetables you like, but don't choose vegetables with heavy water content.
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