Colorful Fried Chicken Shreds

Name: Colorful Fried Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 20g green pepper; 20g Bell peppers; 20g carrot; 10g Shiitake Mushrooms; 1 piece Egg white; 3ml Maggi Umami Juice; 2g Chopped green onions; 2g ginger; 2g Chicken Essence; 3g Refined salt; Some starch; Some Cooking Wine

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The meat of the chicken is tender, delicious and nutritious, and has the effect of nourishing and nourishing the body. There are many ways to cook chicken, such as cold salad, stew, stir fry, etc., all of which are good choices. Today’s dish uses Maggi’s delicious sauce as the seasoning, and is matched with colorful ingredients. Not only does it taste better and delicious, but the finished product is also good-looking. "

Colorful Fried Chicken Shreds

1. Prepare ingredients

2. Wash and shred chicken breasts

3. Put egg white, water, refined salt, starch, Maggi umami juice and mix well

4. Wash green peppers, shiitake mushrooms, carrots, and colored peppers

5. Minced green onion and ginger

6. Put the oil in the pot to heat up, add the chicken silk and cooked

7. Stir fry green peppers, shiitake mushrooms, carrots, and colored peppers

8. Keep the oil in the bottom of the pot and heat it up, use the chopped green onion and ginger to boil the pot

9. Add cooking wine and chicken shreds

10. Add green pepper shreds, shiitake mushroom shreds, carrot shreds, colored pepper shreds

11. Season with refined salt, thicken starch with water

12. Stir-fry, ready to serve

Tips:
1. The ingredients are oily in advance and they are basically mature, so when you stir fry, they must be fast
2. Magnificent Umami Juice, rich in flavor, just put 1~2 drops on it