1. Prepare the ingredients, chopped green pepper, chopped green onion, and cut into small pieces
2. Add oil to the pan, beat in the egg to disperse a little, then pour in the colored pepper, add a little salt and stir-fry well
3. Pour in rice and stir fry
4. Add a little soy sauce and continue to stir fry
5. Just add chopped green onion and mix evenly when you are about to start
Tips:It's better if it's fried with overnight rice
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