Colorful Fried Rice

Name: Colorful Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Fruit corn; 1 carrot; 100g pea; 2s Shiitake Mushrooms; 2 bowls White rice (moderate hardness); Some salt

by Bright moon is a little sun

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Baby likes to eat

Ingredients

Colorful Fried Rice

1. Add a little salt to the eggs and beat them for later use (be careful not to be too salty)

2. Carrots, shiitake mushrooms, diced and set aside, peas and corn washed and set aside

3. Boil various vegetables and cook for about 5 minutes. Add carrots and mushrooms and cook for a while, then add corn and peas.

4. Pick up Lishui for use.

5. Put a little oil in the pan, and immediately pour the eggs when the oil is hot, shovel them with a spatula while pouring, then pour the diced vegetables and fry them together, then pour in the rice and stir fry, just like fried rice with scrambled eggs. Finally, stir-fry and add salt, and put on the pan.