1. Wash and chop purple cabbage
2. Chopped green onion
3. Diced ham
4. Carrots peeled, washed and diced
5. Peas, rice and corn kernels are cooked in a pot and drained
6. Heat oil in a pan, add chopped green onion and stir fry until fragrant
7. Add carrots and fry until broken
8. Add kale and stir fry
9. Add ham, peas, rice, corn and stir fry
10. Add rice and stir fry
11. Finally add salt and stir well
Tips:It is best to use a non-stick pan for fried rice to prevent sticking.
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