Colorful Fruit and Vegetable Rolls
by Liu Xiaobei 123
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Knead the dough, divide into four doughs, add auxiliary materials to each
2. Wake up the noodles, use them separately, and flatten the noodles with a rolling pin. The four colors of dough are stacked together, cut into small pieces with a knife, and rolled up like a flower roll.
3. Steam in the steamer for 15 minutes. The finished picture is as follows
