Colorful Fruit and Vegetable Salad
by karenl
Favorite
Difficulty
Easy
Time
5m
Serving
1
Refreshing and convenient-lazy life
1. Cut the cucumbers, carrots, and kiwis into the shape you like in turn (I just put them in the bowl as soon as I cut them. Layer by layer. Then mix and eat!! If you pay attention to the effect, it is recommended to install separately. Finally, arrange them according to your artistic talent. Spread it out to create a sense of randomness!!)
2. 1 The shrimp thread should be removed. There are two reasons. Clean & shape 2 The shrimp must be cooked in a pot. There are two ways. Cook the shrimp in a pot and heat the shrimp with a little water and stir-fry. I choose the latter to save water and environmentally friendly original juice Original flavor 3 let cool. Remove the shell 4 and forgot to shoot the egg. I cooked it in water. Fry and cook as much as you like
3. In addition to the freshness of the salad, the focus is actually the sauce. However, I am lazy and shouting the slogan of health, health, and health, so I usually cook at home and try to add as little as possible to the various seasonings. Today, it is still the simplest salt and pepper. This is actually quite refreshing. Recommended (if easy to oxidize ingredients. Squeeze some lemon juice)
Tips:1 Today, I put more pomegranate in my hand to decorate it. It's a nightmare. It has seeds and smells so easy to eat is very important
2 I like to make this kind of salad because the colors are so colorful that I will feel good all day, I hope you too
