Colorful Fruit Milk Sorbet
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The milk is heated in a pot.
2. Mix the glutinous rice flour into a thin paste with water and pour it into the boiled milk.
3. Boil again into milk glutinous rice paste.
4. The milk glutinous rice paste pot is placed in a basin filled with cold water to cool down. Wash the fruit, split the cherries and remove the pits, and peel and remove the lychees.
5. Put the fruit cubes in the sorbet mold first, and then pour half of the milk glutinous rice paste.
6. Then put in the fruit pieces, pour the milk glutinous rice paste, if the mold is not full, pour pure milk to fill the mold to the maximum mark.
7. Cover the lid of the sorbet mold and put it in the freezer of the refrigerator for 5-8 hours.
8. Finished picture. Soak the mold in cold water when demolding, it is better to demold.
