1. Agar soaked in cold water in advance
2. Pit the cherries with chopsticks
3. Cantaloupe and dragon fruit dig out the flesh with a ball digger
4. Place the fruits in the pizza dish in circles
5. Heat the water in the pot, add the agar until it is completely melted
6. Add a little sugar
7. Squeeze a little lemon juice (no or no)
8. Stir well, remove from heat, cool slightly and pour on top of the fruit
9. Put it in the refrigerator and freeze for a while, use a knife to gently draw a circle on the side to release the mold
Tips:The ratio of agar to water is generally 500 grams of water plus 10 grams of agar. If you want to make it harder, just increase the ratio appropriately!
