Colorful Fruit Pie Jelly

Name: Colorful Fruit Pie Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry; Some cantaloupe; Some Dragon fruit; Some Agar; Some water; Some Sugar; Some Lemon juice

by Silent rain

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A colorful fruit pie for children. The fruits in it are favorites of my son, and they look good together. I hope that the children can have a colorful Children's Day! "

Ingredients

Colorful Fruit Pie Jelly

1. Agar soaked in cold water in advance

2. Pit the cherries with chopsticks

3. Cantaloupe and dragon fruit dig out the flesh with a ball digger

4. Place the fruits in the pizza dish in circles

5. Heat the water in the pot, add the agar until it is completely melted

6. Add a little sugar

7. Squeeze a little lemon juice (no or no)

8. Stir well, remove from heat, cool slightly and pour on top of the fruit

9. Put it in the refrigerator and freeze for a while, use a knife to gently draw a circle on the side to release the mold

Tips:
The ratio of agar to water is generally 500 grams of water plus 10 grams of agar. If you want to make it harder, just increase the ratio appropriately!