Colorful Fruit Tart

Colorful Fruit Tart

It was a bit cooler just now, and I couldn't restrain the irritability of baking again. No, the new oven arrived home, and I tossed a few tarts again. It's crispy and fragrant, plus full of fruits, so you don't have to worry about getting angry. Pour some honey to nourish yin and beautify it.
Always give yourself some ideas, even at home, you can have fun. Four small tarts, one for each, can be regarded as a treat for the family. In addition, this formula can be versatile. Without my small tart plate, you can use a large pie plate ranging from 7 inches to 9 inches. The creativity is up to you!

Difficulty

Easy

Time

30m

Serving

4

by meggy dancing apple

5.0 (1)

Ingredients

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How to make it (Colorful Fruit Tart)

1. The tart crust material is ready, and the butter is taken out in advance to soften at room temperature
Colorful Fruit Tart recipe
2. Pour powdered sugar into the butter; mix well with a spatula
Colorful Fruit Tart recipe
3. Mix well with a spatula
Colorful Fruit Tart recipe
4. Sift the flour into the butter
Colorful Fruit Tart recipe
5. Stir it with a spatula evenly and get granular
Colorful Fruit Tart recipe
6. Put the egg yolk and egg white into the basin, the egg white can also be replaced with the same amount of milk
Colorful Fruit Tart recipe
7. Use a spatula to mix evenly and form a dough. Don't over-mix, just shape it to prevent the finished product from shrinking sharply after baking;
Colorful Fruit Tart recipe
8. Put the dough in a fresh-keeping bag, press it into a thick pie, put it in the refrigerator for more than 30 minutes
Colorful Fruit Tart recipe
9. Take out the refrigerated noodles and place them on the kneading mat. To prevent sticking, sprinkle a little flour on the top and bottom of the cakes or cover them with plastic wrap;
Colorful Fruit Tart recipe
10. Roll out into large pieces with a thickness of about 6, 7 mm
Colorful Fruit Tart recipe
11. Place the tart mold under the dough sheet and gently press it with your hands to make the crust fit on the inside of the tart mold
Colorful Fruit Tart recipe
12. Use up all the dough, or use up all the extra small dough patches, and then press it with a small mold. A beautiful pattern appears on the inside and the bottom is flatter; at this time, the oven starts to preheat 180 degrees, 10 About minutes
Colorful Fruit Tart recipe
13. The dining fork pierces a small hole in the bottom of the tart
Colorful Fruit Tart recipe
14. Spread a layer of tin foil on each tart crust and sprinkle with baking stone to prevent the tart crust from deforming during baking
Colorful Fruit Tart recipe
15. Put the tart wrappers into the middle layer of the preheated oven, heat up and down at 180 degrees, and bake for 10 minutes
Colorful Fruit Tart recipe
16. Take it out of the oven after 10 minutes, let it dry for two minutes, remove the tin foil and baking stone, and brush with a layer of egg white
Colorful Fruit Tart recipe
17. Put the tart wrapper into the middle of the oven again, 180 degrees, up and down, bake for about 15 minutes, the tart wrapper will be colored, put it out on the drying rack, and then demoulded after cooling.
Colorful Fruit Tart recipe
18. Various fruits and honey are ready
Colorful Fruit Tart recipe
19. Wash and cut into pieces, put in the tart, drizzle with honey and serve
Colorful Fruit Tart recipe
20. Looks beautiful
Colorful Fruit Tart recipe
Tips:

This tart crust recipe can also be made into 7-9 pie. Don’t over-mix the flour to prevent the gluten from being severely retreated after baking. The fruit can be put at will, and it can also be made into fillings such as custard sauce; the baking time is your own The actual situation of the oven can be adjusted.


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