1. Mix cornmeal and flour, add baking powder and stir. Proof for about two hours. Until the dough volume increases to two to three times the original. Just poke the middle of the dough with your fingers so that the edge of the hole does not collapse.
2. After the dough is ready, it is rounded and divided into three parts and placed on the chopping board for a second proofing.
3. The filling can be prepared at this time. Pour the coconut, milk powder, eggs and sugar into a large bowl and stir well.
4. Stir the filling evenly at this time.
5. After about a few minutes, the dough can be made when the filling is mixed. First, roll a dough into a round, about the size of a steamer, and put it in a steamer covered with a basket cloth.
6. Spread a layer of filling on the dough. This kind of coconut filling is not very loose, just spread it out as much as possible.
7. By analogy, until the three-layer cake base is put into the steamer, the filling is sandwiched between the cake base. If there is leftover coconut paste, spread it on the top. If there is no leftover, it’s okay. The top decoration is with raisins and goji berries.
8. Put the pot on the fire, heat the temperature to about 50 degrees and turn off the fire. Let the hair cake be preheated for the third fermentation. This time it took a long time, about 1 hour. Until the volume of the cake is twice the original. I put it on the heater after heating it up. It took 45 minutes.
9. That's it after steaming, it can be seen that the starting point is still good. Unfortunately, because of the limited level of photography, the beauty of the hair cake is not reflected.
Tips:1. Pay attention to the ratio of flour to cornmeal in the cake. The ratio of cornmeal should not be too large, which will cause the finished product to taste rough.
2. The pre-fermentation of the hair cake is very important, and the fermentation must be in place for the quality of the finished product.
