1. First, prepare the pitahaya juice, cucumber peel juice, pumpkin puree, dragon fruit and cucumber peel that need to be dyed with flour. Use a juicer to make juice. Pumpkin is steamed and pressed into pumpkin puree.
2. Divide 500 grams of flour into 4 portions, put yeast powder and sugar, then put the beaten fruit and vegetable juice into the flour, knead it into a dough, cover with plastic wrap and ferment for 2 hours, then knead it again after 2 hours, and then wake up Noodles for half an hour.
3. When the flour is fermented, knead it into noodles, as shown in the picture, then place the noodles in a tic-tac-toe as shown in Fig. 1, then place the noodles clockwise as shown in Fig. 2, and then place the noodles counterclockwise again, repeating until they are pressed into a hydrangea shape.
4. In the process of wrapping the hydrangea, I touched some bean paste or custard inside. After wrapping, I sprinkled sesame seeds on it. The taste is even better. After wrapping, steam for 15 minutes.
5. It's delicious and great 😘😘.
6. Also did other 😜😜.
