1. A vegetarian dumpling stuffing made with shiitake mushrooms, oyster mushrooms, eryngii mushrooms, fungus, celery, tofu, eggs, shrimp skins, green onions, salt and oyster sauce, let cool and set aside
2. The flour is added with the red noodles of the fire dragon juice after filtering, and the green noodles with the cooked spinach juice are added. The three yellow noodles are the noodles with steamed pumpkin puree, yellow core sweet potato puree, carrot puree, and steamed purple. The purple noodles made from mashed potatoes, after being alive, the noodles are covered with plastic wrap and served for 40 minutes and then set aside
3. The noodles are pressed repeatedly by the noodle machine, smooth, and finally pressed into thin slices.
4. Cut the long noodles into squares
5. Take a slice and put the vegetarian dumpling filling
6. Fold in half, pinch around
7. Knead the two ends of the folded side together to form an ingot shape
8. Plastic surgery, finished product
9. The multi-color ingot dumplings are ready
10. Cooked colorful ingot dumplings
11. Sprinkle with chopped chives and eat with soup
Tips:With vegetarian filling, the time to cook the dumplings can be shorter. The longer the cooking time, the lighter the color of the dumplings.
