1. Use flour to add pitaya, pumpkin, carrot, purple potato, yellow core sweet potato, spinach to the six-color dough, put it in the fresh-keeping bag, put it in the fresh-keeping bag and store in the refrigerator, and take appropriate amounts when using.
2. Use egg, shrimp skins, eryngii mushrooms, shiitake mushrooms, oyster mushrooms, green vegetables, fungus, tofu, green onions and stir-fry vegetarian stuffing.
3. The six-color noodles are pressed into the noodles separately
4. Use a tool to press out the dumpling wrappers
5. Put on the vegetarian stuffing
6. Basic dumplings
7. fold
8. After pressing
9. forming
10. Pack other colored ingots in the same way
11. Cold water pot, 3 minutes after boiling on high heat, the finished product.
Tips:The veggie filling is cooked, just steamed the ingot skin
